Welcome to the Bribie Island RSL Fishing Club website.
We are a family oriented club that enjoys fishing - inshore, off-shore, from the beach and also freshwater. We hold day fishing trips, away trips, some social events, and monthly BBQs. Visitors are always welcome. We meet upstairs at the RSL on the second Monday of each month. The next meeting will be Monday 10th March 7pm For more information, including joining and membership, contact the secretary - [email protected] BBQs are held at Toc-H on Bribie Island.
The next BBQ will be Sunday 23rd February 4pm
Our Thursday night raffles are currently running at the RSL
Come down to the RSL any time after 5pm and support your fishing club by purchasing tickets for meat vouchers from Avondale Meats (Bribie Island), and the seafood vouchers from Savige's Seafood (Bribie Island). We accept cash and EFTPOS. Enjoy a meal or a drink with friends, and then make your way to the Sports Bar where the draw will take place just after 7pm. Shark Depredation
If you have an interest in this topic, go to this page for links to sites with information. YouTube videos Click HERE for a look at some YouTube videos showing hints and information on fishing our local waters, presented by Wayne Groomes, creator of Land and Bay Fishing. |
Monthly Fishing Comps
The deadline for the February fishing competitions is 6pm Friday 21st February 2025. Have your weigh-in sheets with the weighmasters by that date to be included. The March comp will commence immediately. January results will be announced at the February meeting, and February winners will be announced as usual at the February BBQ. Weighmasters: Richard Holmes - [email protected] Richard Patterson - [email protected] Weather and Tides
Click HERE for up to the minute weather and tide details for your next fishing trip Southern Fish Marine at Spinnaker Sound Marina, are offering to club members a discount of 10% on all service labour, and half a dozen free oysters when you buy 3 dozen. Take your club badge as proof of membership to qualify.
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